Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning.
If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately.
Do you always get sick from undercooked chicken?
If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning. That’s why it’s important to take special care when handling and preparing chicken.
How long after eating raw chicken will you get sick?
Symptoms usually occur within one to two days after consuming Salmonella and within 2 to 10 days after consuming Campylobacter.
How long does it take to get food poisoning from chicken?
Signs and symptoms
The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.
What are the chances of getting sick from undercooked chicken?
In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data. Not all strains of salmonella make people sick. Cooking the raw meat can kill the bacteria that is dangerous, but you still can get sick if you don’t handle it exactly right.