It is often eaten unprocessed, but cured (preserved) pork products are also very common.
These include smoked pork, ham, bacon, and sausages.
Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet.
Why is pork bad for you?
Eating pork products, which are loaded with artery-clogging cholesterol and saturated fat, is a good way to increase your waistline and increase your chances of developing deadly diseases such as heart disease, diabetes, arthritis, osteoporosis, Alzheimer’s, asthma, and impotence.
Is pork healthy to eat?
It is high in protein and essential vitamins, minerals and amino acid good for overall health. Lean pork, when trimmed of visible fat, is nutrient-dense, satisfying, and good for you. Some pork parts like that of tenderloin, loin chops and sirloin roast are made from the lean cuts and are more healthy than chicken.
Is pork healthier than chicken?
Pork and chicken share more nutritional similarities than differences. One slice of bacon has more calories, at least three times more fat and fewer nutrients than a 3-ounce serving of other cuts of pork. Skinless chicken and pork are good sources of lean protein, as well as vitamin B-12, zinc and selenium.
Is pork bad for your heart?
In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse. The unsaturated fats in fish, such as salmon, actually have health benefits.